Steamed cabbage with vermicelli(fen si bao cai )

Steamed cabbage with vermicelli

Introduction:

"I like to eat cabbage very much, and this dish has been eaten outside. I think it tastes good, so I try to make it at home. The freshness of the cabbage, the fragrance of the egg, the softness of the vermicelli, and the shallot make it delicious

Production steps:

Step 1: prepare cabbage, eggs, shallots and vermicelli.

Step 2: put the vermicelli into the pot and cook it.

Step 3: cut the cabbage and shallot, break up the egg, boil the vermicelli, and then take it up.

Step 4: pour oil into the pan, heat it up, pour in the eggs and fry them.

Step 5: heat the oil in the pan, add the cabbage and stir fry for three minutes.

Step 6: pour in the vermicelli, add salt and stir fry for one minute.

Step 7: pour in the fried eggs and continue to fry for two minutes.

Step 8: add proper amount of soy sauce to make it color, stir fry for three minutes, add dry pepper, chicken essence, stir fry for another minute, sprinkle with shallot, it's done.

Step 9: start cooking!

Materials required:

Cabbage: 0.5

Eggs: 2

Fans: right amount

Shallot: 1

Dry pepper: right amount

Oil: right amount

Salt: 1 tbsp

Chicken essence: 0.5 tbsp

Old style: moderate

Note: XX tips: small fire fried eggs, fried eggs more tender.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Fen Si Bao Cai