swiftly(liú xīng gǎn yuè)

swiftly

Meteor catches the moon, belongs to Anhui cuisine, this dish is vivid, the fish is tender, the shrimp is tender, smooth and light, salty and fresh.

menu

Ingredients: 200g shrimp, 200g mandarin fish. Accessories: 20g plum, 100g egg white, 50g egg yolk cake, 30g mushroom (fresh). Seasoning: rice wine 10g, salt 3G, shallot 10g, ginger 5g, monosodium glutamate 1g, starch (corn) 15g, lard (refining) 50g.

practice

1. Wash the scallion and ginger, mince them with meat grinder, put the scallion and ginger water with gauze into the pot and bring to a boil, then take out the scallion and ginger mash with a small colander to form the scallion and ginger juice; 2. Kill the mandarin fish, chop the fish into fine mud, put them into a bowl, stir the meat mash with 50ml water, add a little salt, 5g yellow rice wine, a little monosodium glutamate, 75g scallion and ginger juice and egg white, and stir them evenly to form the filling heart; 3. Use a blade for green plum Open and cut into comb pieces, make pine leaves; 4. Remove the stems of mushrooms, wash them, cut them into strips of different lengths, and make tree trunks; 5. Trim the yolk cake into 2 cm small rabbits; 6. Take a small round rice bowl, put cold lard on it, put pine trees and rabbits on the bottom of the bowl, and then put stuffing on it. Steam it for about 10 minutes, take it out and buckle it into the disc; 7. Use a little refined salt, egg white and dried shrimps Mix the starch paste evenly; 8. Put the cooked lard on the high heat, and heat it to 30% or 40%. Put the shrimp in the pan and drain the oil. When the shrimp changes color, quickly pour the oil into the ladle; 9. Heat the pan, add 100ml chicken soup, a little refined salt, a little monosodium glutamate, and 5g yellow rice wine. After boiling, skim the foam, put in the shrimp, thicken with wet starch, pour the cooked lard, and pour it around the steamed moon Yes.

characteristic

The fish is tender, the shrimp is tender, smooth and light, salty and fresh.

Chinese PinYin : liú xīng gǎn yuè