as closely linked as flesh and blood(gǔ ròu xiāng lián)

as closely linked as flesh and blood

Meat and bone is a dish with chicken leg as the main raw material.

Snacks

KFC is a new taste of leisure products, it is the fresh chicken leg meat and chicken breast crisp cartilage with special spicy seasoning. A string is made of several pieces of cartilage and chicken, which are rolled and kneaded with bamboo sticks, and then roasted in a computer-controlled oven through a special process. It's spicy and slightly sweet. Compared with the roadside barbecue, the biggest selling point of this western style barbecue is hygiene, which has barbecue flavor and will not pollute the environment. DIY at home is a good way to eat fresh and delicious meat and bone kebabs when family and friends get together at home.

practice

1. Prepare raw materials: chicken leg and crispy bone can be bought in the general market. You can also buy large pieces of chicken without bone, and cut them into small pieces after you go home. Prepare a bag of special materials for bone and meat. 2. Processing meat and crispy bones. Cut into small pieces of minced meat, clean the crispy bone, remove the black head with blood, and then cut into small pieces for use. 3. Weigh, prepare about 700 grams of minced chicken meat and 300 grams of crispy bone. According to the standard, about 30% crispy bone plus 70% minced meat is the best combination. 4. Prepare marinated meat juice: mix 50g, 100g and 100g water to make marinated meat juice, and mix evenly. 5. Start to marinate the meat and crispy bone: pour the prepared meat and crispy bone into the sauce to marinate and stir for about 3-5 minutes. Then, put it in the refrigerator for a period of time (about 1-2 hours). 6. String signature. String about 3 pieces of minced meat and 1 piece of crispy bone in proportion and sequence. String up after finishing the shape, try to look better, although they do their own consumption, good shape, their mood will be better. 7. Brush sauce: in general, if the pickle tastes good, it should be OK. Why brush sauce? One is to increase the appearance of color more beautiful, the other is to make the overall flavor of the string more prominent and distinct. Adjust the juice according to the ratio of material and water 1:1, and then brush evenly on the meat kebab. (you can choose according to your own taste. The amount of sauce will directly affect the flavor concentration of the string.) 8. Prepare the oven or microwave oven and grill the meat. 9. The barbecue is on. The temperature of barbecue is between 180 ℃ and 220 ℃. If it is the microwave oven, it can be adjusted to the barbecue position. The time of barbecue depends on the equipment and quantity of barbecue, generally 6-12 minutes. be careful not to roast the meat for too long, so as not to taste too dry and have no meat feeling.

Chinese PinYin : gǔ ròu xiāng lián