Wei Han

Wei Han

Wei Han, top chef champion of the first season. In Wei Han's view, cooking is an art, and the fact has proved that he is an outstanding "artist". In the whole competition, Wei Han let everyone see a kind of perseverance and courage to food, dare to challenge themselves at the last critical moment, this kind of "rebellious" spirit is rare. A top chef after 85.

Character experience

Wei Han, a chef born in the 1980s in Sichuan, graduated from the world's oldest culinary school, French blue belt culinary college. He once graduated third in the school. the top chef champion of the first season, once stood out in the mysterious box cooking with the help of the garlic pitaya ham roll. In the outdoor competition of Peace Hotel, with the help of his good western food, he perfectly reproduced the roasted spicy silver cod, and won the championship in the final by conquering the judges with Chinese food. Wei Han will shed tears for the departure of his friends during the competition of top chefs, and he will also cry with joy for his efforts to be affirmed by the judges. In the process of intense competition, he did not forget to show his cute instinct, in which "good, good, so happy decision!" It's a classic. At the beginning of the top chef competition, Wei Han was not the best player, but during the competition, everyone could see the transformation of this sunny boy from Chengdu. In the final, he beat Yi Min, a female contestant from Wuhan, and Gu Xiaoguang, a former executive chef of many restaurants from Shanghai,

Award winning

On October 14, 2012, the food reality show "Top Chef" of Oriental satellite TV ended the final duel. Wei Han, born in 1980s, from Sichuan, finally won the title of China's first "Top Chef" by capturing Cai Lan's food jury with three Chinese dishes. As a reward for winning, Wei Han won a dream contract worth one million yuan. Finally, I have the chance to continue my dream of opening my own food classroom. "I always feel that food needs to be shared. Cooking can shorten the distance between families, enhance friendship and adjust mood.". More than two months of experience in "Top Chef" also made Wei Han grow up a lot. "I really feel that I have made great progress here, especially with the guidance of a master like Liu Yifan.". Wei Han himself said that it was not easy for his parents to send him abroad, and we can see the filial side of Wei Han.

Competition process

Phase I

Big wave: eat three times with one crab

Phase II

Rice field eel: rice ball with shredded eel and sushi

The third phase

Battle of Dunhuang desert - blue team: mutton stewed noodles. Roast lamb chops. Cabbage bag < I > [due to the loss of the blue team. Blue team enters skill test] < / I > skill test: rolled meat

The fourth issue

Seafood Mystery Box peach Creative Cuisine: Italian peach dumplings

The fifth issue

Team competition red team: Fruit Iced double skin milk. Roast wings with honey. The red team lost the game 10-41. Enter the skill test] < / I > skill test: the weight of each piece of salmon bone is between 160g and 180g < I > [162 g, 174 g, 176 g and 161 G are the first to complete the skill test] < / I > skill test

Issue 6

Wei Han was praised by the judges for his garlic flavored pitaya ham roll. Get the first chance to enter the ingredients room to choose ingredients] < / I > creative dishes: Rosemary ox tongue < I > [in the ingredients room, Wei Han chose ox tongue for himself. And for the other players choose the "yangyao" < / I > pressure test: hand packed heart beef balls

Issue 7

Team game of Peace Hotel Blue Team: Stewed lion head. Roasted spice silver cod < I > [won the team competition for the first time. And performed excellently in this team match] < / I >

Issue 8

The mysterious box expresses "Nian": spicy fried crab

Issue 9

Red team: mandarin fish with squirrel. Huai'an fried tiger tail. Old Shanghai noodles with crab. < I > [mainly responsible for the cooking of Huai'an fried tiger tail. 】< / I > skill test: Chrysanthemum tofu stress test: Creative Chicken cuisine < I > [fried diced chicken] < / I >

Issue 10

Huaiyang dish in mysterious box: Braised silver carp head with crab meal creative dish: Braised vegetarian meatballs < I > [creative dish Title: vegetarian meat. Ingredients: Hericium erinaceus

finals

Restore the classic dish: brocade shrimp shreds < I > [Wei Han PK Yimin] < / I > ultimate PK: front dish: three shrimp pagoda main course: Crispy egg plum chicken dessert: Chinese pastry < I > [Wei Han PK Gu Xiaoguang] < / I > < I > [Wei Han wins the top chef in the first season] < / I > < I > in the final evaluation with Gu Xiaoguang, Cai Lan thinks the front dish is too simple, Gu Xiaoguang wins, and Gu Xiaoguang compares the main course As a result, Wei Hansheng, the Chinese pastry and Gu Xiaoguang are neck and neck, but in the end, Wei Hansheng won. < / I > Baidu Encyclopedia content is shared by netizens. If you find that your data content is inaccurate or incomplete, you are welcome to use your own data service (free) to participate in the correction. Go to > > now

Chinese PinYin : Wei Han