When serving the first cup of tea for a guest, it is usually not appropriate to over fill it. The proper way is to pour it to 2 / 3 of the depth of the cup, otherwise you will be tired of the guests or get rid of them.
Generally speaking, after a few mouthfuls of tea, the guest should continue to drink it, and never let the tea in the cup bottom out.
Chinese PinYin : Xu Cha Li Yi
Tea ceremony
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