Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Steamed buns with crab meat - Xie Fen Xiao Long Bao
Chinese whole wheat red bean bread - Zhong Zhong Quan Mai Hong Dou Mian Bao
Stewed noodles with Scallion - Mao Cong Lu Mian
Spare ribs with dried tangerine peel - Chen Pi Pai Gu
Bean curd soup with crab meat - Xie Fen Dou Fu Geng
Fried rice with shrimp and egg - Xia Ren Dan Chao Fan
Bamboo shoots cooked with soil and wind - Tu Zuo Feng Zhu Zhu Sun
Steamed crab with fish sauce - Yu Lu Zheng Xie
Shredded beef with burdock - Niu Bang Niu Rou Si
Ten minute refreshing dish - silver and gold - Shi Fen Zhong Shuang Kou Cai Bai Yin Jin Si
Peanut and melon seed biscuit - Hua Sheng Gua Zi Bing Gan